Chilean researchers developed new Omega 3 supplement
Researchers from the school of chemical sciences and pharmaceutical of the University of Chile, led by Dr. Paz Robert, academic of the same House of studies, developed a powder of fish oil formula, in order to facilitate the regular intake of fatty acids Omega 3 (EPA and DHA), compounds present mainly in blue or fatty fish and seafood. These fatty acids can prevent cardiovascular disease and neurodegenerative, such as Parkinson's or Alzheimer's.
