Update you! Course of challenges to the implementation of the dietary guidelines in Chile

Those guides food based on food (GABA), trying to help the population understand and follow dietary recommendations for better nutrition and health. INTA attaches great importance have professionals trained to educate on the GABA, whereas the wishes and needs of the different groups of our population. At the end of this course, expected that students are capable of:

• Reviewing international experience on the formulation and implementation guides food based on food (GABA) and images for broadcast.
• Discuss the process for the design and validation of the GABA and image for its dissemination in Chile.
• Identify participatory educational strategies to improve the understanding and use of the GABA with different segments of the Chilean population.
• Analyze the opportunities and barriers that offers the 20.606 law, for the dissemination and implementation of the GABA in Chile.

Duration of the program
From October 2 to November 12, 2018

Nominations open until 1 October