Update you! Training course distance socio-cultural approach to food and nutrition

Update you! Training course distance socio-cultural approach to food and nutrition

Objective of the programme

  • Provide theoretical tools for understanding and analysis of the socio-cultural aspects of food and nutrition.
  • Provide methodological basics of qualitative research for the analysis of food and nutrition.

Contents of the program

  • Sociocultural I fundamentals module of food and nutrition
  • Module II introduction to nutritional aspects in Latin America
  • Module III impact of culture in power: gender and life cycle
  • Module IV. qualitative research applied to the study of food and nutrition
  • Module V new problem associated with food

Duration of the program
From August 21 to December 19, 2018

Academic Director
Dr. Gerardo Weisstaub

Coordinator
Rodrigo Sagüez

It is registeredaquí

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