Update you! Training course distance socio-cultural approach to food and nutrition
Objective of the programme
- Provide theoretical tools for understanding and analysis of the socio-cultural aspects of food and nutrition.
- Provide methodological basics of qualitative research for the analysis of food and nutrition.
Contents of the program
- Sociocultural I fundamentals module of food and nutrition
- Module II introduction to nutritional aspects in Latin America
- Module III impact of culture in power: gender and life cycle
- Module IV. qualitative research applied to the study of food and nutrition
- Module V new problem associated with food
Duration of the program
From August 21 to December 19, 2018
Academic Director
Dr. Gerardo Weisstaub
Coordinator
Rodrigo Sagüez
