Update you! Postgraduate Diploma of management away from Gluten and allergen for the development of food
Objective of the programme
- Upgrade and train professionals in the knowledge and practices aimed at the development, formulation, management and regulations linked to gluten and allergen-free food production.
Contents of the program
- Biomedicine
- Good manufacturing practices in the production of gluten and allergen-free food
- Hazard analysis and critical Control points in the development of gluten and allergen-free food
- Regulations for the Gluten-free foods
- Formulation of Gluten-free products
Duration of the program
From 4 June to 5 November 2018
Director
Dr. Magdalena Araya
Coordinator
Nut. Virginia Estevez
Nominations open until the 28 of may 2018
